Harukiya, Ogikubo Honten

I never thought soy sauce ramen was so delicious.Normally, I want to eat the richness of family and Jiro, so my experience was that the soy sauce ramen was somewhat unsatisfactory.It was past 13:00 on a weekday, but it happened to enter the store smoothly.There were wonton noodles and limited miso ramen, but I chose safe soy sauce ramen because I was a beginner.Ramen soup is hot anyway!But the heat is addictive!One more cup, I can't stop drinking soup like I think.The noodles also have a good texture and are highly evaluated as soy sauce ramen!

Dont miss here

I'm looking forward to the soy sauce ramen, a long-established store of Tokyo ramen that became the model for the movie "Dandelion". When you eat it, you can feel the flavor of seafood. It has a light soy sauce taste, and the surface of the soup is covered with oil, which makes it difficult to cool down over time.

Since I landed in Ogikubo for the first time, I went to the famous Harukiya of Wonton.There was no partition between the counter and the kitchen, it was very close, and the preparation was very fresh.Wonton 麵 was very warm and went in the winter but was sick.The wonton is made of garlic, which may be good for those who like it.The taste was soy sauce-based, but the taste was a bit blurry because of the lot of oil.I felt it would be good for those who like traditional ramen.

An authority of the traditional chuka soba, aka shoyu ramen. The ramen is on the light side but with an assertive soup that is light but very memorable. The noodle is on the thicker side, but it all comes together as a well rounded dish. This is how I remember ramen from some 20 years ago.

毎回中華そばかワンタン麺ですが今回はつけ麺で。旨味と酸味がよく暑くなる季節によく合う感じ。さっぱりといただけました。

Visit on weekday noon. It doesn't happen to line up. Hot, oily, lightly seafood-flavored soup. It is crispy and entwined with thick noodles and delicious. Smart customer service.A little unsatisfactory in a normal serving. The price is slightly higher. There is a feeling of dryness whether the char siu happened to be a bad part.

Delicious!

Really delicious! Especially soup.It tastes boiled but is not strong and mildThere is umami coming later.I went to a popular shop because it was Ogikubo Ramen Battle Area.I expected "charshoo", so I chose "charshoo noodles", but because the charshoo wasn't good enough, I should have eaten "wantan noodles" that my friend next to "★ 4" ate.The price is slightly higher. (Tears)食 べ る It's terrible to eat side by side after 11am in the cold morning.The store is small. There is only a narrow space isolated between the counter and the back.Luggage in a round chair.Overcoat protrudes (tears)But the response to "Do you want water?"You pay the bill at the seat.Can't help it? It's cramped even if the soup tastes good.

Once? Even now? The only thing that has worked hard in the ramen battlefield is a sharpened ramen shop. The price is a little expensive, but the soy sauce taste is a royal road refined with a convincing material quality. The store is 5 years old.

A long-established store in Ogikubo. It's a standard soy sauce ramen, but it has a nostalgic and relaxing taste. There should be many people who visit this restaurant regularly because they want to eat it.

Best ramen in the world.

A post-war ramen shop serving the famous Ogikubo-style fish-base ramen noodles. A welcome respite from the ubiquitous tonkotsu in simple surrounds.

Calm taste, noodles are a bit thick and soft. Wonton's ingredients are delicious with garlic.

The appearance is traditional Chinese noodles, and although the taste is not outstanding, it is highly complete, simple and tasty.There are about 12 seats at the counter and table seats at the back.If you go near the closing time, you can eat without lining up.

As expected it is a famous store. Is delicious.I also like the texture of the surface.However, I had more favorite Showa Ramen.

I came close by after a long time and ate.Looking at the price, this is a high setting here, and I felt the same thing during the previous visit.For now, let's choose wonton noodles. The aroma and taste are the traditional ramen series. There is a thin film of oil on top of the soup. Wonton is orthodox, and the noodles are crunchy noodles that go well with the soup. What about COSPA? is not it. Well, in such a time, is it costly to make a good thing?

Traditional Chinese soba is delicious. We lined up before 12 o'clock on weekdays, but we entered the store in about 5 minutes because of the fast rotation. The soup has soy sauce and seafood flavor, and the noodle soup is also delicious. The amount was a bullish setting, which was as high as 850 yen, and Omori was 1,050 yen. I felt a little high, so I chose 4 stars.

Simple ramen. Was surprised by the large queue, though.

The best quality noodles I've had. The broth is also very good. Highly recommend, but a little pricey.

The ramen may feel as high as 850 yenI wonder if this price is reasonable if I drink soup.The soup is hot to eat warm ramen.No beer to taste ramen.It is a shop where you can feel various philosophies.

A massive queue to get seated increased our expectations, not let down but nothing remarkable. Good noodles and light soy broth. A little pricey for the wantan ramen about the 1,200 yen mark

I got the large bowl; ¥1,500, with chashu pork and bamboo shoots.Let’s start with the broth — it’s a soy-based broth with seasonings, pork, and fish (baby sardines, actually) somewhere in there. There is a bit of oil on top. It’s a balanced broth — can’t say it’s thin or rich, but I drank every drop of it. The broth entertained the taste buds without overpowering it. Flavorful and nourishing.The pork is lean, and lightly-seasoned. It’s quite bland, actually, but not dry. It is easy to bite and quite easy to chew — not stringy at all. The texture reminds me of boiled pork.The bamboo shoots are superb. Sweet and soy. It’s the strong flavor in the bowl you’ll need if you want a kick on your taste buds. I guess this is the balancer for the rather bland pork.And the star — the hand-made noodles. They’re perfect. Chewy, al dente, and they take in the broth flavor really well!This is one of the best ramen bowls I ever had. No wonder they’re still here after 60 years. I will be back.

A long-established wonton noodle.Chinese soba 850 yen, char siu noodle 1350 yen, wantan noodle 1250 yen.Considering that it is 1250 yen for one cup of ramen, it is quite a price, but I came here with a lot of wonton noodles.It was lunch time, but I sat down in less than 5 minutes.Soy sauce-based soup. Is it likely that oil is likely to be habitual?There is plenty of wonton that seems to melt when put in your mouth, but it will be sucked into your throat.The noodles are slightly thicker and sticky but smooth.As expected, it is an old-fashioned popular shop.They seemed to want to eat even after drinking.

This place was really good.It's been there practically forever and is loved by the locals.The soup is really light and easy to put away.Highly recommend it if you're around Ogikubo StationIt was a very delicious shop. It's a store that has been open for a long time, so local people often go there. The soup is very light and easy to eat. If you are around Ogikubo Station, I highly recommend it.

I got wonton noodles. The tension of the kitchen is transmitted. Delicate taste of seafood soup.

Delicious miso broth, good prices

Orthodox soy sauce ramen. Since I was eaten by my senior when I was in Tokyo. It's a taste you won't get tired of to understand why you've been loved for a long time. It was delicious.

Best ramen in the world

Good old base of Ogikubo style ramen, still popular and loved by the people. The soup is soy sauce based but is milder than it looks seemingly with many ingredients used.

Excellent ramen restaurant!

delicious. I want to eat regularly.It would be great if there was no waiting time ...However, you will hear the order when you are waiting, so the waiting time after sitting is less.The accounting will also pay attention to the atmosphere of returning after a meal, so that they will not waste time waiting at the cash register. I get the impression. It's like riding in a good way.There are many families, so there are probably many longtime fans.

Really good classic ramen

I ordered pork noodles.The taste is old-fashioned the Chinese soba, but since it is personal, the system is avian, so the aroma of cracked fish is often attached to the soup. The noodles are fluffy noodles with a low water content. I'm glad I ordered the pork noodles. Meat and soup match with a soft but firm crunchy sensation that feels like low-temperature cooking.The bad point is pricing.You can understand that they provide simple materials with simple materials, but this price is a little noticeable only by location and nostalgic feeling. I received the char siu noodle for 1350 yen, but 1000 yen is my personal limit.Rather than feeling refreshed after drinking, I will eat out! Pricing.

I was told for the next seat at a izakaya and visited the store for the first time.I have eaten various ramen, but it seems to be in the top.Wontons are especially good.

Ogikubo has several Tokyo ramen shops.This is one of the most popular stores.It looks like a nostalgic Chinese noodle shop, both in appearance and in the store, so you can eat delicious ramen.I've come a few times, but after that I had a cup, so I ordered wonton soup instead of ramen.The wonton soup that came out contains plenty of wonton.First is the soup. Excellent soy sauce soup!After all it is delicious.Wonton has a pleasant texture and can be eaten as much as you like.It is really delicious.After all, I wanted to eat noodles too.

One of Tokyo best ramen, but expensive.

Great taste. Misso taste, house made broth.

Chinese soba noodles with soy sauce in boiled soup stockThe taste is simple and timeless.The atmosphere in the shop is like a Showa ramen restaurant.Sitting at the counter, watching Chinese noodles, the Chinese soba noodles in front of you. I feel nostalgic for this presence.The soup stock is boiled and soy sauce, and the oil that floats on it is devised so that it does not miss the heat.The noodles were curly noodles and I liked the texture very well.Ingredients are pork, Menma, and green onion. Simple.The Wonton noodles that the neighbors were eating seemed delicious too ~

I feel the history at a long-established store (^^) The inside of the store was about 8 people at the counter. It was relatively free around 15:00 on weekdays. It ’s not so persistent, but it ’s tasty soup!

The soup is hot and delicious.Feel better than when I came before.I definitely recommend wonton noodles.My favorite type of char siu is my favorite one, but the seasoning is ridiculous. Char shu wonton noodles will be quite expensive, so next is wonton noodles.

Very hot ramen, traditional Chinese noodles. Savory taste. A very crisp Asian clerk.

The medium-thick curly noodles were firm and had a good flavor and were entwined with the soup.The broth with dried sardines, chicken pork, and vegetables was well-balanced, and the soup with umami and aroma was delicious.I felt the volume was small and the price was high.

Before the bubble, local ramen was known only to have memories of Ogikubo. . Since then, benchmarks for Tokyo Ramen and Chuka Soba have been here. I want to try soy sauce first in various shops after coming here. This is Umi Shimijimi.